Blog
Shrimp: A Love Story from Chefette Alissa
When it comes to favorite foods, Chefette Alissa’s heart belongs to shrimp. Grilled, baked, fried, or steamed—she’ll take it any way it comes. As a child, her mother’s fried shrimp was a household hit. The best part? Alissa was more than happy to clean the kitchen...
Shell We Talk About Eggs?
Eggs — they’re one of the most versatile and nutritious staples in any kitchen. But have you ever noticed how eggs are refrigerated in the U.S. while in Europe, they’re often sitting right on the grocery shelf, unrefrigerated? Let’s crack open the facts and uncover...
Types of Plantains: A Tasty Guide to Caribbean Favorites
The Mighty Plantain: A Caribbean Staple Ah, the plantain! Often mistaken for a banana’s tough cousin, this starchy superstar is the unsung hero of Caribbean cuisine. Whether you're frying up crispy Toston Cups, smashing some savory Mofongo, or indulging in the sweet...