About

Chef Gino

Born and raised in Brooklyn, New York to parents of Puerto Rican descent.

Chef Gino

Introduced

Commercial Cooking

After the passing of my parents and only sister, I relocated to Hawai’i to be with my older brother.

That is where I was introduced to commercial kitchens, and cooking on the “line”

The creative aspect of cooking is similar to painting on a blank canvas and THAT is what I enjoy when cooking.

Commercial Cooking

I enjoy Preparing

Cultural Foods.

I enjoy preparing cultural foods; Latin Caribbean, Hawaiian fusion, as well as Asian fusion. This is how Sabor Chefs was born.

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I look forward to preparing and serving you my vision of Latin “con” fusion Caribbean meals

BOOK YOUR EXPERIENCE